Stir Fried Greens with Ginger and Oyster Sauce

A perennial favorite! Simple to make, healthy and really yum.

Ingredients
2 Bok choy
Medium bunch spinach
1 tbsp finely sliced ginger
3 spring onions or 1 onion, finely chopped
1 tbsp sesame oil
1 tbsp dark soy sauce
2 tbsp oyster sauce
1 tsp vinegar
1/2 tsp pepper powder
1 green or red chilli, finely chopped (optional)

Method
Trim the end of the bok choy and wash thoroughly under a running tap to remove all dirt. Trim spinach leaving some of the stalks and all of the leaves. Wash thoroughly and set aside. Place bok choy in a steamer and steam for 4 minutes (I do this in the microwave but you could do it over a regular gas stove).

Heat a large wok, add sesame oil. When hot, add ginger, followed by the onions. After 2 minutes or as onions begin to lightly brown, add all other ingredients except the spinach. Toss together and continue stir frying for another couple of minutes. Now add spinach and stir fry for 2 more minutes. Adjust seasoning. Serve with steamed rice.