1 bag mixed salad leaves
1 large clove garlic or 4 small ones, finely minced
1 tbsp wholegrain mustard
2 tbsp mayonnaise
1 tbsp white vinegar
1/2 cup extra virgin olive oil
Juice of 1/2 a lime
Salt and pepper to season
4 tbsp grated Parmesan cheese
Method
Wash salad leaves well and dry thoroughly in a tea towel or using a salad spinner. In a mixing bowl, put in garlic, mayo, vinegar and mustard and combine using a whisk. Add olive oil in a stream, whisking all the time to incorporate. Season with salt, pepper and line juice.
In a large bowl, combine salad leaves and dressing. You could also add some croutons and diced, crisp fried bacon. Top with Parmesan and serve.
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